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Garland

Garland GPD-60 Pizza Ovens

$12,961.74
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Description

Garland GPD60 Single-Deck Gas Pizza/Baking Oven – 60" Stone Hearth

122,000 BTU | 650°F snap-action thermostat | 75" wide footprint

Achieve the taste and texture of old-world, stone-hearth baking in a modern, high-production deck oven. The Garland GPD60’s powerful burner system and 1½" thick Pyrorock hearth deliver even heat, lightning-fast recovery and pizza perfection—slice after slice.

Key benefits

  • Authentic stone baking – 60" × 36" Pyrorock deck locks in and radiates heat for crisp, evenly browned crusts.
  • High-powered performance – 122,000 BTU burner + 650°F (345°C) throttle thermostat recover in seconds during rushes.
  • Dual heat-damper control – Fine-tune top & bottom heat for pizzas, calzones, breads and more.
  • Operator friendly – Door drops flush with the deck for effortless loading; “Cool Touch” handles stay safe to grip.
  • Built for the long haul – Stainless steel front, sides, back, top and 8" legs stand up to the harshest kitchens.
  • Service made simple – Hinged control panel and separate burner-access door speed up maintenance.
  • Safety first – 100 % automatic pilot safety shut-off valve meets UL, cUL and NSF standards.

Technical specifications

Model GPD60 (single deck)
Heat source Natural or Propane gas, 122,000 BTU/hr (35.7 kW)
Deck dimensions (W × D) 60" × 36" (1,524 × 914 mm)
Usable cavity height 8" (203 mm)
Deck material 1½" (38 mm) Pyrorock stone
Temperature range Up to 650°F (345°C) – snap-action throttle thermostat
Overall size (W × D × H) 75" × 45-1/4" × 52-3/4" (1,905 × 1,149 × 1,340 mm)
Gas connection 3/4" NPT, right rear or side
Manifold pressure Natural 6" WC | Propane 10" WC
Clearances (combustible) Sides 1" (25 mm) | Rear 6" (152 mm)
Shipping weight Approx. 1,000 lb (454 kg)
Certifications UL, cUL, NSF
Warranty 1-year parts & labor | 2-year parts on Pyrorock hearth

Perfect for

  • High-volume pizzerias that need a single extra-wide deck.
  • Restaurants adding handcrafted flatbreads, calzones or focaccia.
  • Bakery cafés producing par-baked crusts and artisan loaves.
  • C-stores and food halls seeking stone-baked authenticity with a compact footprint.

Looking for more capacity? Double-deck GPD60-2 models are available on request.

Gas installation note: Unit ships configured for the gas type selected at checkout. Installation must be performed by a qualified technician and comply with all local codes.

Features & Specs

Manufacturer

Garland

Certifications

NSF, cUL, UL

Height

55.69in

Width

75.0in

Depth

45.25in

Shipping Weight

1000.0lbs

Deck Construction

pyrorock

Number of Decks

1

Height (per deck)

8"

Deck Depth (front - back)

36"

Deck Width (side - side)

60" - 72"

Exterior Finish

all stainless steel exterior

Specifications

Pizza Oven, deck-type, gas, single 75" wide with 60" bake deck, 8" high oven capacity, 1-1/2" thick Pyrorock hearth, throttle thermostat to 650°, pilot safety shut-off valve, stainless steel front, sides and legs, 122,000 BTU (Garland) UL, cUL, NSF
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