About Us
Learn more about our mission, values, and team.
How we started
Founded by a family of restaurateurs with over 100 years of experience both domestically and internationally, USA Restaurant Suppliers understands the incredible amount of effort, passion, and sacrifice it takes to launch, maintain, and expand a food & beverage operation. Since its inception in 2016, USA Restaurant Suppliers has been built on the following principles:
Our Principles
The Highest Quality Products
USA Restaurant Suppliers recognizes the crucial role of equipment in a kitchen's success, and therefore, offers only top-rated brands and trustworthy items.
A Truly Stress-Free Experience
USA Restaurant Suppliers simplifies the often frustrating process of setting up a restaurant and acquiring equipment and parts. We offer a seamless experience, supporting customers through every step of the way. Our comprehensive services include a wide selection of equipment, multiple payment options, and respected service providers, all in one place.
Opportunities the World Over
USA Restaurant Suppliers aims to provide incredible products and services no matter the location. Since its inception, USA Restaurant Suppliers has worked with food & beverage clients in North America, South America, Africa, and Asia. So, whether your project is in the United States or on the opposite side of the globe, USA Restaurant Suppliers is there for you regardless of your location.
Testimonials
Thanks to their expertise and top-tier products, our kitchen runs more efficiently than ever. The consulting sessions were invaluable in optimizing our menu and kitchen layout. Their team’s knowledge and commitment to excellence are truly impressive.
Gourmet Delights Catering
Sarah Johnson, Head Chef
From start to finish, the experience was seamless. The low prices didn't mean low quality—our kitchen is now equipped with state-of-the-art appliances. The 24/7 support and dedicated concierge service made a world of difference for us. We couldn't be happier.
Urban Eats Bistro
Michael Brown, Owner
We chose them for their competitive prices, but we stayed for the exceptional service and top-notch products. The dedicated customer concierge was a game-changer, guiding us through every step of the way. Our kitchen is now a model of efficiency and quality.
Fine Dine Establishments
Robert Wilson, Managing Director