Outfitting a commercial kitchen is one of the most important—and expensive—steps in launching a foodservice business. Whether you’re opening a burger joint, bakery, bar, or fine dining concept, the equipment you choose will directly impact speed, efficiency, food quality, and compliance.
New owners often make the mistake of underestimating their equipment needs or investing in the wrong tools for their concept. While menus vary, the core of a productive, compliant kitchen remains the same. Here are seven essential pieces of equipment that belong in almost every commercial kitchen—and what to look for when choosing them.
1. Commercial Gas Range with Oven
A gas range is the heart of your kitchen—used for sautéing, simmering, boiling, and baking. It’s where your chefs will spend the most time, and choosing the right one can make or break your workflow.
What to look for:
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Burner count and BTU output that match your cooking volume
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A built-in oven for added versatility
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Easy-to-clean construction and safety features
2. Reach-In Refrigerator
Reliable refrigeration is critical for food safety and kitchen efficiency. A solid reach-in fridge helps keep ingredients fresh, reduce waste, and maintain health code compliance.
What to look for:
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Solid vs. glass doors depending on visibility and energy needs
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Digital temperature controls for precision
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Durable, easy-to-clean interiors
3. Refrigerated Prep Table
Combining a cold storage unit with prep space, these tables streamline service by keeping ingredients close to where food is being assembled. Ideal for pizza shops, sandwich joints, and salad bars.
What to look for:
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Pan configuration that suits your menu
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Adjustable cutting surfaces
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Energy-efficient models with easy-access compressors
4. Commercial Dishwasher
You can’t run a compliant kitchen without a reliable dishwashing solution. Whether you’re washing wares, glassware, or utensils, automation saves time, labor, and water.
What to look for:
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High-temp vs. low-temp models
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Capacity to match your volume
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Fast cycle times and energy efficiency
5. Heavy-Duty Mixer
If your menu includes doughs, batters, or sauces, a commercial mixer is a must. Perfect for bakeries, pizza shops, and scratch kitchens that batch prep.
What to look for:
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Planetary vs. spiral designs based on your dough type
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Bowl capacity that meets your output needs
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Durable construction with multiple speed settings
6. Commercial Microwave or Rapid Cook Oven
Quick heating equipment like microwaves or rapid cook ovens are essential for efficient service, especially during rushes. They’re ideal for reheating, melting, or finishing dishes without sacrificing quality.
What to look for:
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Wattage and power level
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Programmable settings for consistency
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Space-saving design for tight kitchens
7. Grease Trap or Interceptor
Grease management isn’t optional—it’s legally required in most cities. A properly installed grease trap protects your plumbing, prevents clogs, and ensures you remain in compliance with local codes.
What to look for:
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Size and flow rate that matches your sink and usage
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Easy-to-clean models for fast maintenance
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Compatibility with your existing plumbing
Final Thoughts
These seven pieces of equipment are the backbone of any efficient, code-compliant commercial kitchen. They support fast, safe food production and help set you up for long-term success. Whether you’re opening your first location or expanding your brand, start with the essentials and build from there.
Need help selecting the right equipment for your concept and budget? Our team at USA Restaurant Suppliers is here to guide you every step of the way.
Contact us or request a custom quote today!